In response to the announcement made on April 6 by the Alberta government to return to Step 1 under "The Path Forward" Plan, the Calgary JCC weight room will be closed until further notice. One-on-one personal training remains a great option at this time, as well as private swim lessons and household pool bookings. Learn more...

Cheesy Baked Spinach and Feta Casserole

Whoever said that Passover is all about eating matzah and butter? Make any leftover matzah disappear with a delicious and cheesy spin on lasagna. This Cheesy Baked Spinach and Feta Casserole is a holiday-friendly recipe that is sure to be a hit year round!


Prep Time: 15 minutes
Bake Time: 15 minutes
Total Time: 30 minutes
Yield: 4-6 Servings



  • 1¼ cups part-skim ricotta cheese
  • 4 oz. feta cheese, crumbled
  • 1 large egg
  • ¼ cup milk
  • ¼ teaspoon freshly grated nutmeg
  • ½ teaspoon each of kosher salt and pepper
  • 2 scallions, finely chopped
  • 1 bunch spinach, thick stems discarded and leaves chopped (about 4 cups)
  • 3 sheets matzah
  • tomato salad, for serving



  1. Preheat oven to 425°.
  2. In a food processor, puree ricotta, feta, egg, milk, nutmeg, salt, and pepper.
  3. Transfer to a bowl and stir in scallions, then fold in spinach.
  4. Place one sheet of matzah in an 8-inch, square casserole dish. Top with one-third of spinach mixture. Repeat layering twice.
  5. Cover with foil and bake until heated through, 12 to 15 minutes.
  6. Remove foil and broil until beginning to brown, 2 to 3 minutes.
  7. Serve with salad if desired – enjoy!