Sweet Noodle Kugel
Sweet Noodle Kugel, the quintessential comfort food for breaking of the Yom Kippur fast. This is a simple and easy recipe to make, but it packs a creamy, comforting punch.
Prep Time: 15 minutes
Bake Time: 45 minutes
Total Time: 60 minutes
Yield: 10 to 12 servings
Ingredients
- 1 (12 oz) package wide egg noodles
- 4 eggs
- ½ cup sugar
- ½ cup (1 stick) unsalted butter
- 8 oz full-fat sour cream
- 10 oz canned, crushed pineapple (drained)
- 1 tsp vanilla
- ¼ tsp salt
- 1–2 cups crushed cornflakes (optional)
Method
- Preheat oven to 350°F.
- Grease a deep, square baking dish (8×8- or 9×9-inch). If your baking dish not a square, the kugel will be too thin.
- Cook noodles according to directions (around 8-10 minutes). Drain and use right away.
- Place butter in a large bowl. Add hot noodles right on top and allow the butter to melt.
- In another bowl, whisk eggs, sugar and vanilla together. Pour mixture on top of noodles and mix.
- Add sour cream, crushed pineapple and salt and mix again.
- Pour noodle mixture into greased baking dish. Top with crushed cornflakes, if desired
- Bake for 40-45 minutes or until just golden on top.
- Remove from oven, serve, and enjoy!
From: myjewishlearning.com
