Avocado Edamame Dip

This week is the perfect weather for sitting on your backyard patio, feet up, and enjoying a delicious snack. It’s a great time to try this easy and delicious Avocado Edamame Dip recipe. Perfect to eat with pita chips!

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 Servings

Ingredients

• 1 ripe avocado, sliced
• 1¼ cups edamame, thawed
• 2 garlic cloves
• ½ cup olive oil
• lemon zest
• juice from 1 lemon
• salt and pepper
• 1 tablespoon cilantro, chopped

Method

1. Slice avocado and add to a food processor with edamame, garlic, olive oil, lemon zest, lemon juice, salt and pepper.
2. Process until smooth.
3. Remove mixture and add to a bowl.
4. Top with one teaspoon of olive oil and black pepper.
5. Garnish with fresh cilantro and serve with pita chips.
6. Enjoy!

From everything_delish on instagram