Avocado Edamame Dip

This week is the perfect weather for sitting on your backyard patio, feet up, and enjoying a delicious snack. It’s a great time to try this easy and delicious Avocado Edamame Dip recipe. Perfect to eat with pita chips!


Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 Servings



  • 1 ripe avocado, sliced
  • 1¼ cups edamame, thawed
  • 2 garlic cloves
  • ½ cup olive oil
  • lemon zest
  • juice from 1 lemon
  • salt and pepper
  • 1 tablespoon cilantro, chopped



  1. Slice avocado and add to a food processor with edamame, garlic, olive oil, lemon zest, lemon juice, salt and pepper.
  2. Process until smooth.
  3. Remove mixture and add to a bowl.
  4. Top with one teaspoon of olive oil and black pepper.
  5. Garnish with fresh cilantro and serve with pita chips.
  6. Enjoy!


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