Our building hours for Sunday, May 5 are 8am to 6pm for Yom HaShoah.

Ginger Garlic Paste

Looking to add an extra layer of flavour and punch to your dishes? Then try out Zain’s Ginger and Garlic Paste! Plus, he’s put together a bonus video (scroll below) for you to enjoy!

 

Prep Time: 20 minutes

 

Ingredients

  • 1 cup garlic
  • 1 cup ginger
  • Half a green pepper
  • Handful cilantro stalks
  • 1 large green chilli
  • 1 cup oil
  • 1 cup water

 

Instructions

  1. Prep all ingredients as seen in picture above (and in video below).
  2. Combine all ingredients and put in blender.
  3. Use immediately in whatever dish you want to add an extra punch of flavour to!
  4. Keep covered in refrigerator for up to three days.