Air-Fryer Chocolate Chip Oatmeal Cookies

Have an air fryer? Then you need to try this delicious Air-Fryer Chocolate Chip Oatmeal Cookies recipe! So easy to make, chocolatey and chewy – you can eat it for breakfast, or serve with a scoop of ice-cream for dessert!

Prep Time: 20 minutes
Bake Time: 8-10 minutes (per batch)
Yield: 6 dozen

Kitchen Tip: Cook times vary dramatically between brands of air fryers. As a result, we have given wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

Ingredients

• 1 cup butter, softened
• ¾ cup sugar
• ¾ cup packed brown sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3 cups quick-cooking oats
• 1½ cups all-purpose flour
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semisweet chocolate chips
• 1 cup chopped nuts

Method

1. Preheat air fryer to 325°F.
2. In large bowl, cream butter and sugars until light and fluffy, 5-7 minutes.
3. Beat in eggs and vanilla.
4. In another bowl, whisk oats, flour, dry pudding mix, baking soda, and salt; gradually beat into creamed mixture.
5. Stir in chocolate chips and nuts.
6. Drop dough by tablespoonfuls onto baking sheets; flatten slightly.
7. In batches, place one inch apart on greased tray in air-fryer basket.
8. Cook until lightly browned, 8-10 minutes.
9. Remove to wire racks to cool.
10. Enjoy!

From tasteofhome.com