Banana Bread

This recipe for Banana Bread is based on single serving. Enjoy!

Yield: 1 serving

Ingredients

• 1 ripe banana
• 1 egg
• ¼ cup sugar
• 1 tablespoon plain Greek yogurt
• 1 tablespoon canola oil
• ¼ teaspoon vanilla extract
• ½ cup flour
• ¼ teaspoon baking soda
• ¼ teaspoon cinnamon
• Pinch of salt

Method

1. Preheat oven to 350°F.
2. Grease the bottom of a mini loaf pan.
3. Peel the banana, place it in a bowl, and mash well with a fork.
4. Add the egg, yogurt, canola oil, and vanilla. Whisk until well combined.
5. Add the flour, sugar, baking soda, cinnamon, and salt. Stir until just combined.
6. Pour the batter into the prepared loaf pan.
7. Bake for 24–28 minutes, or until a toothpick inserted in the centre comes out clean.
8. Allow the banana bread to cool in the pan for at least 10 minutes before serving.