Baked Oatmeal with Blueberries and Bananas
This recipe for Baked Oatmeal with Blueberries and Bananas is one you absolutely need to add to your baking repertoire! It’s perfect to serve guests for brunch, or make it ahead for the week for easy meal prep, as leftovers taste just as good, reheated.
Prep Time: 10 minutes
Bake Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings
Ingredients
- 2 medium ripe bananas, (the riper the better) sliced into half-ince pieces
- 1½ cup blueberries
- ¼ cup honey or maple syrup
- 1 cup uncooked quick or old fashion oats
- ¼ cup chopped walnuts or pecans
- ½ teaspoon baking powder
- ¾ teaspoon cinnamon
- pinch of salt
- 1 cup fat free milk, or any milk you desire
- 1 large egg
- 1 teaspoon vanilla extract
Method
- Pre-heat a fan oven to 375°F.
- Lightly spray an 8 x 8″ or 9 x 9″ ceramic baking dish with cooking spray; set aside.
- Arrange the banana slices in a single layer on the bottom of the ceramic dish. Sprinkle half of the blueberries over the bananas, ¼ teaspoon of the cinnamon, 1 tablespoon of the honey and cover with foil.
- Bake 15 minutes, until bananas get soft.
- Meanwhile, in a medium bowl, combine oats, half of nuts, baking powder, remaining cinnamon, and salt; stir together.
- In separate bowl, whisk together remaining honey, milk, egg, and vanilla extract.
- Remove bananas from the oven, then pour the oat mixture over the bananas and blueberries.
- Pour milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats. Sprinkle remaining blueberries and walnuts over the top.
- Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.
- Cut in six pieces. Enjoy!
From skinnytaste.com
