As part of our annual maintenance, the Steven Blitz Aquatics Centre, including the pool, hot tub and sauna, will be closed from August 31 to September 21.
On Wednesday, September 16, our building will close at 6:00pm for staff training.
Our building hours for September 20 are 7am to 4pm for Erev Yom Kippur. We are closed on September 21 for Yom Kippur. Wishing you and your families a meaningful Yom Kippur. G'mar Chatima Tova!

Berry Yogurt Bark

Tame that sweet tooth with this sweet treat: Berry Yogurt Bark! Topped with fresh berries and crunchy almonds for an easy-to-reach-snack that you can keep in the freezer. This recipe is perfect for a high-protein, kid (and adult) friendly treat!

 

Prep Time: 10 minutes
Freezer Time: 3-4 hours
Yield: 4 Servings

 

Ingredients

  • 1 cup whole milk Greek yogurt
  • 2-3 teaspoons honey
  • ½ cup berries
  • 2 tablespoons sliced almonds or granola


Method

  1. Spread Greek yogurt into a thin, even layer on parchment paper or silicone baking sheet.
  2. Top yogurt with fresh berries.
  3. Sprinkle with nuts or granola.
  4. Freeze for 3 to 4 hours or until firm.
  5. Break into pieces and store in a freezer bag.


From iheartvegetables.com