Chickles
Looking for a quick and easy snack? This recipe for Chickles (Cheese Pickles) has you covered! Serve with your favourite dipping sauce and you’re good to go!
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Yield: 1 serving
Ingredients
- 1 slice cheese cheddar, monterey Jack, marble, etc. (do not use American cheese)
- 1 dill pickle spear
Method
- Heat a large non-stick skillet (or well seasoned cast iron) over medium heat.
- Once the pan radiates heat, place the cheese slice in the center of the pan.
- The cheese slice will bubble up and melt. Do not attempt to touch it until the edges begin to brown and the bottom crisps up.
- Once the edges of the cheese brown (about 1 to 2 minutes), slide a thin spatula around the edges of the cheese to loosen it from the pan.
- Place a single pickle spear in the center of the melted cheese square.
- Use the spatula to roll one half of the cheese on top of the pickle spear, then continue to roll the pickle so that it becomes wrapped in the fried cheese.
- Remove from the skillet. If desired, drain the excess grease on a paper towel lined plate.
- Repeat with the desired amount of cheese and pickles.
- Serve with ranch dressing (or your favorite dipping sauce) and enjoy!
From dashfordinner.com
