Cinnamon Crunch Banana Bread
Do you prefer sweets over savoury bites for breakfast? Does the thought of cinnamon sugar instantly make your mouth water? If you answered yes to these questions, you’ll want to check out this Cinnamon Crunch Banana Bread recipe. This sweet loaf will surely brighten up your breakfast spread rain or shine, 365 days a year!
Prep Time: 15 minutes
Bake Time: 45 minutes
Total Time: 60 minutes
Yield: 1 loaf
Wet Ingredients
- 3 large ripe bananas, mashed
- ⅓ cup olive oil
- 2 eggs
- ⅔ cup maple syrup
- 1 tablespoon vanilla
Dry ingredients
- 1 cup gluten-free flour
- ½ cup almond flour
- 1 tablespoon sea salt
- 1 tablespoon baking powder
- 1 tablespoon cinnamon
Cinnamon Crunch Topping Ingredients
- ½ cup granulated sugar
- 4 tablespoon ground cinnamon
Method
- Mix wet ingredients together until well-combined.
- In a separate bowl, do the same for the dry ingredients.
- Add the dry mixture to the wet and fold until uniform.
- Transfer batter to a pre-greased loaf pan and top with the cinnamon sugar mixture.
- Bake for 40 to 45 minutes at 350°F or until a toothpick comes out clean.
- Let cool completely before slicing.
- Enjoy (for extra yum: toast a slice and butter it up for maximum enjoyment)!
Recipe from: wellandgood.com
