Creamy Lemon Chickpea Salad with Goat Cheese
Try this delicious Creamy Lemon Chickpea Salad with Goat Cheese recipe that is a wonderful mix of flavours! The walnuts, red onion, and goat cheese add an extra level of tastiness to this quick, vegetarian lunch idea!
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 Servings
Ingredients
- ½ small red onion (or ¼ large red onion)
- 40 g (~1½ oz) walnuts
- 60 g (~2 oz) soft goat cheese
- 400 g tin chickpeas, drained (240g, or ~1¼ cups, when drained)
- 1 large handful fresh arugula (rocket)
- 1 heaped tablespoon mayonnaise (regular or light)
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
Method
- Finely chop the red onion, walnuts, and goat cheese.
- Add all the ingredients to a mixing bowl, and mix well to combine.
- If you have time, chill the salad in the fridge for an hour before serving.
- Enjoy on it’s own or scoop inside a toasted pita bread.
From easycheesyvegetarian.com
