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Margherita Naan Pizza

Pizza night has never been easier with this 25-minute Margherita Naan Pizza recipe. Simple, flavourful, and oh-so yum!


Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 Servings



  • 2 Naan flatbreads
  • ⅓ cup pizza sauce
  • 6 ounces fresh mozzarella sliced into ¼ inch slices
  • 8 ounces fresh tomatoes sliced into ¼ inch slices
  • ⅓ cup loosely packed chopped or julienned fresh basil
  • ½ teaspoon freshly cracked black pepper
  • 1 tablespoon extra-virgin olive oil



  1. Preheat your oven to 400 degrees F.
  2. Place naan on a large ungreased baking sheet.
  3. Spread pizza sauce evenly on each flatbread, then top with mozzarella slices, then tomato slices.
  4. Bake for 10 to 12 minutes, or until cheese is melted.
  5. Top each naan evenly with fresh basil, sprinkle with pepper, and drizzle with olive oil.
  6. Enjoy!


From theblondcook.com