Marinated Cherry Tomatoes with Burrata
Marinated Cherry Tomatoes with Burrata is a vibrant, colourful dish that captures the essence of summer! Sweet, juicy cherry tomatoes are marinated in a flavourful herb vinaigrette, then served over rich, creamy burrata cheese. Pair with crusty grilled bread to scoop up every last bite. This recipe is simple to prepare, refreshingly fresh, and bursting with flavour – it will be a summer favourite you’ll want to make again and again!
Prep Time: 15 minutes
Refrigerate: 30 minutes
Total Time: 45 minutes
Yield: 8 servings
Ingredients
- ½ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons champagne or apple cider vinegar
- 2 teaspoons honey
- 1-2 cloves garlic, grated
- ½ cup fresh basil, chopped
- 2 tablespoons chopped fresh thyme
- kosher salt and black pepper
- chili flakes
- 3 cups cherry tomatoes, halved
- 2-3 balls burrata cheese, at room temperature
- grilled bread or crackers, for serving
Method
- In a bowl, whisk together the olive oil, balsamic vinegar, champagne vinegar, honey, garlic, basil, and thyme. Season to taste with salt, pepper, and chili flakes.
- Add tomatoes and toss to combine. Allow the tomatoes to marinate for 30 minutes at room temperature or up to overnight in the fridge. Bring to room temperature before serving.
- To serve, break the balls of burrata over a serving bowl. Arrange the tomatoes around the burrata.
- Serve with grilled or toasted bread. Enjoy!
From: halfbakedharvest.com
