Mashed Potato Pancakes
Quick and easy to make, this recipe for Mashed Potatoes Pancakes is great for using up leftovers! Adding some simple ingredients such as cheddar cheese, green onions, and a bit of flour turns the humble mashed potatoes into crispy, golden pancakes that are perfect for any meal.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 6 servings
Ingredients
- 2 cups leftover mashed potatoes
- 1 large egg
- ½ cup shredded cheddar cheese
- ¼ cup all purpose flour
- 2 tablespoons green onions plus for more serving
- Salt and pepper to taste
- 2 tablespoons olive oil
- Greek yogurt or sour cream for serving
Method
- In a large bowl, combine the mashed potatoes, egg, cheese, flour, green onions, and salt and pepper to taste.
- Scoop about ⅓ cup of the mixture. Then roll it into a ball and flatten it out with the palm of your hands. The mixture will make about 6 to 8 pancakes.
- Preheat a large skillet with the olive oil and cook the pancakes in two batches. Cook for 4 to 5 minutes per side, or until the pancakes are golden brown.
- Transfer to a paper towel-lined plate and season with salt and pepper while they’re hot.
- Serve with greek yogurt or sour cream and green onions, if desired
From: feelgoodfoodie.net
