Sweet Noodle Kugel

Sweet Noodle Kugel, the quintessential comfort food for breaking of the Yom Kippur fast. This is a simple and easy recipe to make, but it packs a creamy, comforting punch.

Prep Time: 15 minutes
Bake Time: 45 minutes
Total Time: 60 minutes
Yield: 10 to 12 servings

Ingredients

• 1 (12 oz) package wide egg noodles
• 4 eggs
• ½ cup sugar
• ½ cup (1 stick) unsalted butter
• 8 oz full-fat sour cream
• 10 oz canned, crushed pineapple (drained)
• 1 tsp vanilla
• ¼ tsp salt
• 1–2 cups crushed cornflakes (optional)

Method

1. Preheat oven to 350°F.
2. Grease a deep, square baking dish (8×8- or 9×9-inch). If your baking dish not a square, the kugel will be too thin.
3. Cook noodles according to directions (around 8-10 minutes). Drain and use right away.
4. Place butter in a large bowl. Add hot noodles right on top and allow the butter to melt.
5. In another bowl, whisk eggs, sugar and vanilla together. Pour mixture on top of noodles and mix.
6. Add sour cream, crushed pineapple and salt and mix again.
7. Pour noodle mixture into greased baking dish. Top with crushed cornflakes, if desired
8. Bake for 40-45 minutes or until just golden on top.
9. Remove from oven, serve, and enjoy!

From: myjewishlearning.com