Tuna Salad, Provolone and Apple Sliders

After a month of big meals and holiday treats, it is the perfect time for a low-carb, high-protein, healthy lunch! Check out this delicious recipe for Tuna Salad, Provolone and Apple Sliders. It’s so yummy!


Prep Time: 30 minutes
Total Time: 30 minutes
Yield: 12 to 15 sliders



  • 2 large crisp apples
  • ¼ cup Greek yogurt
  • 1½ tbsp olive oil
  • 2 teaspoon dijon mustard
  • 1½ tablespoon honey
  • ½ teaspoon salt
  • 1½ teaspoon champagne vinegar or 1 teaspoon apple cider vinegar
  • 10 ounces (2 cans) canned albacore tuna packed in water
  • 2 celery ribs diced
  • ½ cup seedless grapes cut in quarters
  • ⅓ cup chopped walnuts
  • ¼ cup diced red onion
  • 12 slices provolone, cut to fit the apple slices
  • 1 cup watercress or micro greens



  1. Slice apples into circles (eighth of an inch discs) and use the circular end of a piping tip to remove the seeds.
  2. To a large bowl add Greek yogurt, olive oil, mustard, honey, salt and vinegar. Whisk until smooth.
  3. Open both cans of tuna and drain excess water.
  4. Add tuna, celery, grapes, walnuts, and red onion to the bowl with the dressing. Mix well to combine.
  5. Top apple slices with provolone, watercress, and tuna salad.
  6. Enjoy!

From Instagram: @erekav