Cheesy Baked Spinach and Feta Casserole

Whoever said that Passover is all about eating matzah and butter? Make any leftover matzah disappear with a delicious and cheesy spin on lasagna. This Cheesy Baked Spinach and Feta Casserole is a holiday-friendly recipe that is sure to be a hit year round!


Prep Time: 15 minutes
Bake Time: 15 minutes
Total Time: 30 minutes
Yield: 4-6 Servings



  • 1¼ cups part-skim ricotta cheese
  • 4 oz. feta cheese, crumbled
  • 1 large egg
  • ¼ cup milk
  • ¼ teaspoon freshly grated nutmeg
  • ½ teaspoon each of kosher salt and pepper
  • 2 scallions, finely chopped
  • 1 bunch spinach, thick stems discarded and leaves chopped (about 4 cups)
  • 3 sheets matzah
  • tomato salad, for serving



  1. Preheat oven to 425°.
  2. In a food processor, puree ricotta, feta, egg, milk, nutmeg, salt, and pepper.
  3. Transfer to a bowl and stir in scallions, then fold in spinach.
  4. Place one sheet of matzah in an 8-inch, square casserole dish. Top with one-third of spinach mixture. Repeat layering twice.
  5. Cover with foil and bake until heated through, 12 to 15 minutes.
  6. Remove foil and broil until beginning to brown, 2 to 3 minutes.
  7. Serve with salad if desired – enjoy!