Vegan Cinnamon Bun Bread

Cinnamon rolls are serious comfort food, and they are so warming on chilly winter days. This recipe for Vegan Cinnamon Bun Bread is a unique twist to your typical cinnamon rolls. It’s not only easier, but looks beautiful and tastes amazing!


Prep Time: 15 minutes
Bake Time: 50 minutes
Total Time: 65 minutes
Yield: 1 loaf / 8 slices



  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white sugar
  • 2 egg replacements
  • 1 cup Califia protein oat milk
  • ⅓ cup Califia plant butter, hard then melted
  • 1 teapsoon vanilla


Cinnamon Sugar Blend

  • ¾ cup white sugar
  • 1½ tablespoon cinnamon



  • 2 cups icing sugar
  • 2 tablespoons Califia protein oat milk



  1. Preheat oven to 350°F and line a bread tin with parchment paper and lightly grease with cooking oil spray.
  2. In large bowl, combine flour, baking soda, baking powder, and salt. Whisk to combine.
  3. In medium-sized bowl, add sugar and egg replacement. Whisk until smooth textured. Add in oat milk, butter, and vanilla. Whisk until well combined.
  4. Add flour mixture to sugar and butter mixture. Stir with a wooden spoon to combine.
  5. Make cinnamon-sugar mixture by combining in small bowl.
  6. Transfer half the batter to cake tin. Dust batter with half of the cinnamon-sugar mixture and swirl it in using a knife, toothpick or spatula. Repeat this step with the remaining batter.
  7. Bake for 50 minutes or until a toothpick comes out clean from the centre of the bread.
  8. While bread bakes, prepare glaze by adding icing sugar and almond milk to a small bowl. Mix until combined.
  9. Cool for five minutes in bread tin; remove and cool completely on wire rack. Once the bread has cooled, drizzle with a generous amount of glaze.
  10. Enjoy!